From the Latin "capelli" for "hair", capellini is very thin round pasta strands. It is only slightly thicker than angel hair, our thinnest long shape. Use capellini in entrées, side dishes or broken and cooked in soups. Because it is so thin, avoid thick rich sauces. Best complements for Capellini are lighter tomato, broth-based sauces, or olive oil tosses.
Available in 16 ounces.