Long Cuts

Egg Fettuccine

Egg Fettuccine from Ronzoni

"Little ribbons" in Italian, this shape originated in Rome. These flat wide pasta strands are made in egg and egg-free versions. Fettuccine and Egg Fettuccine are classically paired with Alfredo Sauce, a rich cream sauce with Parmesan cheese. This robust pasta is best in entrées and side dishes. Cream sauces, olive oil or butter pairs well with Egg Fettuccine, but tomato sauces of medium to thick consistency can also be used.

Available in 12 ounces.

 
Nutrition Facts
Serving Size: 2oz (56g) Dry Uncooked
Amount Per Serving
Calories 210 Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 15mg 1%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 10%
Thiamin 30% • Riboflavin 10%
Niacin 15% • Folate 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

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