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Elbows from Ronzoni

Elbows


Elbows are short curved tubular pasta in a semi-circle shape. Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese", Elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes. Available in 8 and 16 ounces.

See nutrition label

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The same delicious pasta taste, now in just 3 minutes.
Available in Rotini, Macaroni Style, and Penne Rigate.
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