Short Cuts
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Cheese & Garlic TriColor
Tortellini Elbows Fideos Gemelli Large Shells Macarrones Medium Shells Mostaccioli Rigati Pasta Portions™ Curly Elbows Pasta Portions™ Penne Pasta Portions™ Rotini Penne Rigate Quick Cook® Elbows Quick Cook® Penne Rigate Quick Cook® Rotini Ricotta & Spinach Tortelloni Rigatoni Rings Rotelle Rotini Small Shells Three Cheese Tortellini Trio Italiano Ziti Ziti Rigati
Tortellini Elbows Fideos Gemelli Large Shells Macarrones Medium Shells Mostaccioli Rigati Pasta Portions™ Curly Elbows Pasta Portions™ Penne Pasta Portions™ Rotini Penne Rigate Quick Cook® Elbows Quick Cook® Penne Rigate Quick Cook® Rotini Ricotta & Spinach Tortelloni Rigatoni Rings Rotelle Rotini Small Shells Three Cheese Tortellini Trio Italiano Ziti Ziti Rigati
Mostaccioli Rigati
Italians describe mostaccioli as "little mustaches". They are diagonally cut tubular shapes similar to penne, but larger. Mostaccioli has a smooth surface; Mostaccioli Rigati has a ridged surface. Versatile in size and shape, Mostaccioli Rigati is good in entrées, side dishes, baked dishes and cold salads. Almost any favorite pasta sauce is complementary. Thinner sauces work better with Mostaccioli Rigati since the ridges "hold" the sauce. Thicker sauces will cling to smooth mostaccioli.
Available in 16 ounces.




