Long Cuts

Perciatelli

Perciatelli from Ronzoni

From southern Italian dialect "perciato" meaning "pierced through", perciatelli are round hollow strands. A hearty pasta shape for entrées and side dishes. Typically Perciatelli is served with creamy sauces, olive oil tosses or lighter tomato sauces.

Available in 16 ounces.

 

Pasta Locator